Ancient Briton Menu June 2016 Lunchtime and Evening Monday to Saturday 12-3 and 6-9 pm

Ancient Briton
Evening Light bites & Starters

Mixed olives, warm ciabatta roll, olive oil & balsamic syrup (v) £ 4.00

Garlic bread with roasted cheese (v) £ 4.00

Homemade soup of the day with a warm roll {V} £ 4.95

Deep fried brie covered in golden breadcrumbs served with a £ 5.45
sweet chilli dip and a salad garnish (v)

Black pudding and bacon salad with a warm roll £ 5.45

Rustic game terrine with pistachio nuts served with onion £ 5.45
chutney and a bread roll

Portobello mushroom stuffed with cheddar cheese and leek £ 5.45
served with a garlic mayo dip and a side salad (v)

Children’s Menu

Fish Fingers (3), Chips & Beans or Peas £ 3.50
Chicken Nuggets (5), Chips & Beans or Peas £ 3.50
Sausage (2), Mash, Peas & Gravy £ 3.50
Sausage (2), Chips & Beans or Peas £ 3.50

Side Orders

Cajun spiced chips £ 2.50 Chips or mash £ 2.25
Side salad £ 2.50 Pepper sauce £ 1.60

Please note some dishes may contain ingredients not mentioned in the menu descriptions. Therefore, if you suffer from any allergies please ask a member of staff for the detailed list of allergens that are found in our dishes.
v = vegetarian Ancient Briton, Brecon Rd, Penycae, SA9 1YY 01639 730273

Evening Mains

Honey roast ham served with egg or pineapple, hand cut chips £ 8.95
& peas

Homemade beef lasagne, served with chips and a side salad £ 9.95

Homemade vegetable madras curry served with chips, rice or £ 9.95
half and half plus a naan bread (v)

Homemade chicken madras curry served with chips, rice or £ 10.95
half and half plus a naan bread

Homemade Brie, leek and cranberry parcel served with spicy £ 10.95
coleslaw, salad and a choice of potatoes (v)

Homemade steak and ale pie, choice of potatoes, seasonal £ 10.95 vegetables and rich gravy

Cajun chicken served with side salad and a choice of potatoes £ 10.95

Oven baked cod served on a bed of garlic and bacon roast £ 12.95
potatoes, with a chive butter sauce and seasonal veg

Beer battered fillet of Cornish cod, hand cut chips, mushy peas £ 12.95
& tartare sauce

10 oz Gammon steak with pineapple or egg served with tomato, £ 12.95 buttered mushrooms, onion rings, hand cut chips and peas

10 oz Ribeye steak served with tomato, buttered mushrooms, £ 16.95
onion rings, hand cut chips and peas

Honey glazed venison medallions served on a bed of honey £ 16.95
roasted peas & bacon, plus a choice of potatoes & seasonal veg

Dessert Menu

Trio of ice creams served with fruit coulis (v) £ 3.95

Homemade cheesecake of the day served with cream or ice cream (v) £ 5.25

Homemade Ancient Briton sticky toffee pudding, toffee £ 5.25
sauce and vanilla ice cream(v)

Lemon tart served with strawberry ice cream (v) £ 5.25

Warm chocolate fudge cake, chocolate ice cream (v) £ 5.25

Cheese board
Selection of cheese with crackers & chutney £ 6.95

Ancient Briton
Lunchtime Light bites & Starters

Mixed olives, warm ciabatta roll, olive oil & balsamic syrup (v) £ 4.00

Garlic bread with roasted cheese (v) £ 4.00

Homemade soup of the day with a warm roll {V} £ 4.95

Deep fried brie covered in golden breadcrumbs served with a £ 5.45
sweet chilli dip and a salad garnish (v)

Black pudding and bacon salad with a warm roll £ 5.45

Rustic game terrine with pistachio nuts served with onion £ 5.45
chutney and a bread roll

Portobello mushroom stuffed with cheddar cheese and leek £ 5.45
served with a garlic mayo dip and a side salad (v)

Children’s Menu

Fish Fingers (3), Chips & Beans or Peas £ 3.50
Chicken Nuggets (5), Chips & Beans or Peas £ 3.50
Sausage (2), Mash, Peas & Gravy £ 3.50
Sausage (2), Chips & Beans or Peas £ 3.50

Side Orders

Cajun spiced chips £ 2.50 Chips or mash £ 2.25
Selection of vegetables £ 2.25 Side salad £ 2.50
Pepper sauce £ 1.60

Please note some dishes may contain ingredients not mentioned in the menu descriptions. Therefore, if you suffer from any allergies please ask a member of staff for the detailed list of allergens that are found in our dishes.
v = vegetarian Ancient Briton, Brecon Rd, Penycae, SA9 1YY 01639 730273
Lunchtime Mains

Selection of sandwiches served on brown or white bread from:- £ 3.50
fillings:- ham, cheese or tuna all served with a side salad

Jacket Potato served with side salad and a choice of two fillings:- £ 4.95
ham, cheese, tuna, beans, tomato, pineapple, onion or peppers

Pontardawe butchers faggots, creamy mash potatoes, mushy £ 6.95
peas and gravy

Pork sausages, creamy mash potato, peas and gravy £ 7.95

Honey roast ham with egg or pineapple, hand cut chips & peas £ 8.95

Portobello mushroom stuffed with cheddar cheese & leek served £ 8.95
with a choice of potatoes, garlic mayo dip & side salad (v)

Homemade beef lasagne, served with chips and a side salad £ 9.95

Homemade vegetable madras curry served with chips, rice or £ 9.95
half and half plus a naan bread (v)

Chicken madras curry served with rice, chips or half and half £ 10.95
plus a naan bread

Cajun chicken served with side salad and a choice of potatoes £ 10.95

Homemade steak and ale pie served with a choice of potatoes, £ 10.95
seasonal vegetables and rich gravy

Homemade beer battered fillet of Cornish cod, hand cut chips, £ 12.95
mushy peas & tartare sauce
Lunchtime Grill menu

10 oz Gammon steak with pineapple or egg £ 12.95
10 oz Ribeye steak £ 16.95
All served with buttered mushrooms, slow cooked tomato,
onion rings, hand cut chips and peas

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