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Starters |
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Creamy Garlic and Chilli Mushrooms with Rustic Bread * |
£ 3.95 |
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Soup of the day with Rustic Bread |
£ 3.75 |
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Wild Boar Terrine with Toasted Triangles and Real Ale Chutney |
£ 3.75 |
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Baked Portobello Mushrooms with Leek topped with Rarebit * |
£ 3.95 |
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Deep fried Breaded Butterfly Prawns served with Salad & Chilli Dip |
£ 3.75 |
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Black Pudding and Bacon salad with a warm roll * |
£ 3.95 |
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Main Course – Meats |
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Chilli Beef Stirfry with Egg Noodles * |
£ 8.50 |
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Honey Roast Ham and 2 Eggs served with Chips * |
£ 7.95 |
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Roast Leg of Pork with an Apple, Leek and Cider Sauce served with New Potatoes and a Vegetable Parcel * |
£ 8.95 |
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Slow Braised Brisket with Rich Beef Gravy, Mash, Yorkshire Pudding and a Vegetable Parcel * |
£ 8.95 |
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Honey, Soy and ginger Chicken Stirfry with Egg Noodles * |
£ 8.25 |
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Roasted Chicken Supreme with Honey and Mustard sauce, Mash Potatoes and a Vegetable Parcel * |
£ 8.95 |
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Pan Fried Liver and Bacon, Red Onion Gravy, Bubble and Squeak * |
£ 6.95 |
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Ancient Briton Chicken Curry with Rice, Chips or half and half (medium) * |
£ 8.95 |
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Roasted Welsh Lamb served with New Potatoes, Peas, Minted Gravy and a Vegetable Parcel * |
£ 9.75 |
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Homemade Steak and Ale Pie served with Chips and Peas * |
£ 8.95 |
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Sweet & Sour Chicken served with Rice, Chips or half and half * |
£ 8.95 |
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Main Course – Grill |
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10oz Sirloin Steak with tomato, onion rings, peas, mushrooms and hand cut chips * |
£13.95 |
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10oz Gammon, Egg or Pineapple served with tomato, onion rings and hand cut chips * |
£ 9.95 |
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Main Course – Fish |
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Salmon with New Potatoes, Cider and Dill Sauce and a vegetable parcel * |
£ 9.50 |
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Fresh Cod in Beer Batter, hand cut chips, salad garnish and peas * |
£ 9.95 |
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Ancient Briton Prawn Curry with Rice, Chips or half and half (Medium) |
£ 9.95 |
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Wholetail Scampi, hand cut chips, salad garnish and peas |
£ 8.95 |
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Main Course – Vegetarian |
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Ancient Briton Vegetable Curry with Rice or half and half (Medium) * |
£ 6.95 |
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Mushroom Stroganoff with Rice or half and half * |
£ 6.95 |
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Children’s Menu |
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Fish Fingers and Chips |
£ 3.50 |
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Chicken Goujons and Chips |
£ 3.50 |
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Beefburger with Chips |
£ 3.50 |
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Sausage and Chips |
£ 3.50 |
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Scampi and Chips |
£ 4.25 |
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Desserts |
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See Today’s Blackboard |
£ 3.95 |
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American Ice Cream (3 scoops) |
£ 2.25 |
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Side Orders |
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Garlic Bread £ 1.60 Cheesy Garlic Bread £ 2.00 Chips £ 1.75 Vegetable Parcels £ 1.50 Pepper Sauce £ 1.60 Garlic Sauce £ 1.60 Onion Bhajee (2) £ 1.95 Naan Bread £ 1.25 Side Salad £ 1.60 |
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Some Items may contain Nuts or Bones All weights are approximate * Denotes Freshly Prepared Food Bookings Telephone 01639 730273 |
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Hi, like your menu, what time do you start serving on a Saturday
Hi Bruce
We serve from 12 noon to 3 pm and then 6pm until 9pm on a Saturday