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SUNDAY LUNCH MENU Starters Soup of the day served with Rustic Bread... read more
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Ale of the week: Cwrw Gorslas from the Kite Brewery. At 4% this has an accomplished balance of spicy resinous hop aroma. The bitterness remains into the finish with dry fruit notes. …
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REAL ALES AND CIDERS
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REAL ALES AND CIDERS ON THIS WEEK: Weston's "Old Rosie" Cider 7.3% Gwynt y Ddraig "Farmhouse Scrumpy" 5.5% Gwynt y Ddraig "Two Trees Perry" 4.5% Timothy Taylor "Landlord" 4.3% Wye Valley "Cwrw Dewi Sant" 4.5% Ringwood "Filly Drift" 4.7% RCH "Pitchfork" …
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CAMRA
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We are delighted that the Ancient Briton has won the CAMRA South and Mid Wales Regional Pub of the year for 2011 along with the Neath Port Talbot branch pub of the year 2011. We have previously wone runner up …
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Ancient Briton Menu
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ANCIENT BRITON MENU Starters Creamy Garlic and Chilli Mushrooms with Rustic Bread * £ 3.95 Soup of the day with Rustic Bread £ 3.75 Wild Boar Terrine with Toasted Triangles and Real Ale Chutney £ 3.75 Baked …
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Events
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Feb 25th – Presentation of CAMRA South & Mid Wales Regional Pub of the Year Certificate (3pm) Mar 18th – Acoustic Music Session (8pm)
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Sunday Lunch
SUNDAY LUNCH MENU Starters Soup of the day served with Rustic Bread ≈≈/≈≈ Creamy Garlic and Chilli Mushrooms with Rustic Bread ≈≈/≈≈ Prawn Cocktail with Marie Rose Sauce ≈≈/≈≈ Wild Boar Terrine with Real Ale Chutney and Toasted Triangles Main …
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