Ale of the week: Cwrw Gorslas from the Kite Brewery. At 4% this has an accomplished balance of spicy resinous hop aroma. The bitterness remains into the finish with dry fruit notes.

REAL ALES AND CIDERS ON THIS WEEK:

• Weston's "Old Rosie" Cider 7.3%
• Gwynt y Ddraig "Farmhouse Scrumpy" 5.5%
• Gwynt y Ddraig "Two Trees Perry" 4.5%
• Timothy Taylor "Landlord" 4.3%
• Wye Valley "Cwrw Dewi Sant" 4.5%
• Ringwood "Filly Drift" 4.7%
• RCH "Pitchfork" 4.3%
• Kite "Cwrw Gorslas" 4.0%
• Greene Hing "Abbot Ale" 5.0%
• Oakham "J H B" 3.8%
• Wye Valley "Ancient Briton Ale" 4.0%
• Wye Valley "Butty Bach" 4.5%

* please check availability of ales as some might have sold out and some might not be quite ready to serve

Wye Valley Butty Bach is always available – we even have a reserve pump, just to keep it flowing!

4 pint take out containers available – ask bar staff for details.

We can also supply real ales /traditional ciders  for parties or other events . We will supply the ale, stands, taps, spiles etc. and set up the ale for you if required.  Contact our bar manager, Hywel  Roberts for further details.

If

For further information on CAMRA or to find out about CAMRA branches in your area, click the image above to navigate to CAMRA's website.

The Ancient Briton had featured in CAMRA's Good Beer Guide for many years

We are proud to be included in the 2012 guide

ANCIENT BRITON MENU

Starters

Creamy Garlic and Chilli Mushrooms with Rustic Bread *

£ 3.95

Soup of the day with Rustic Bread

£ 3.75

Wild Boar Terrine with Toasted Triangles and Real Ale Chutney

£ 3.75

Baked Portobello Mushrooms with Leek topped with Rarebit *

£ 3.95

Deep fried Breaded Butterfly Prawns served with Salad & Chilli Dip

£ 3.75

Black Pudding and Bacon salad with a warm roll *

£ 3.95

Main Course – Meats

Chilli Beef Stirfry with Egg Noodles *

£ 8.50

Honey Roast Ham and 2 Eggs served with Chips *

£ 7.95

Roast Leg of Pork with an Apple, Leek and Cider Sauce served with

New Potatoes and a Vegetable Parcel *

£ 8.95

Slow Braised Brisket with Rich Beef Gravy, Mash, Yorkshire Pudding

and a Vegetable Parcel *

£ 8.95

Honey, Soy and ginger Chicken Stirfry with Egg Noodles *

£ 8.25

Roasted Chicken Supreme with Honey and Mustard sauce, Mash

Potatoes and a Vegetable Parcel *

£ 8.95

Pan Fried Liver and Bacon, Red Onion Gravy, Bubble and Squeak *

£ 6.95

Ancient Briton Chicken Curry with Rice, Chips or half and

half (medium) *

£ 8.95

Roasted Welsh Lamb served with New Potatoes, Peas, Minted Gravy

and a Vegetable Parcel *

£ 9.75

Homemade Steak and Ale Pie served with Chips and Peas *

£ 8.95

Sweet & Sour Chicken served with Rice, Chips or half and half *

£ 8.95

Main Course – Grill

10oz Sirloin Steak with tomato, onion rings, peas, mushrooms and

hand cut chips *

£13.95

10oz Gammon, Egg or Pineapple served with tomato, onion rings and

hand cut chips *

£ 9.95

Main Course – Fish

Salmon with New Potatoes, Cider and Dill Sauce and a vegetable parcel *

£ 9.50

Fresh Cod in Beer Batter, hand cut chips, salad garnish and peas *

£ 9.95

Ancient Briton Prawn Curry with Rice, Chips or half and half (Medium)

£ 9.95

Wholetail Scampi, hand cut chips, salad garnish and peas

£ 8.95

Main Course – Vegetarian

Ancient Briton Vegetable Curry with Rice or half and half (Medium) *

£ 6.95

Mushroom Stroganoff with Rice or half and half *

£ 6.95

Children’s Menu

Fish Fingers and Chips

£ 3.50

Chicken Goujons and Chips

£ 3.50

Beefburger with Chips

£ 3.50

Sausage and Chips

£ 3.50

Scampi and Chips

£ 4.25

Desserts

See Today’s Blackboard

£ 3.95

American Ice Cream (3 scoops)

£ 2.25

Side Orders

Garlic Bread £ 1.60 Cheesy Garlic Bread £ 2.00

Chips £ 1.75 Vegetable Parcels £ 1.50

Pepper Sauce £ 1.60 Garlic Sauce £ 1.60

Onion Bhajee (2) £ 1.95 Naan Bread £ 1.25

Side Salad £ 1.60

Some Items may contain Nuts or Bones All weights are approximate

* Denotes Freshly Prepared Food Bookings Telephone 01639 730273

  Mar 18th – Acoustic Music Session (8pm)

Adult’s Main Course £ 7.95
2 Course £10.20
3 Course £12.45

Children’s Main Course £3.95
2 Course £6.20
3 Course £8.45