Mar 18th – Acoustic Music Session (8pm)

The Ancient Briton is proud have been chosen by Neath Port Talbot Branch of CAMRA as their branch pub of the year for 2012. We have been lucky to win this award for the fourth year running. 

REAL ALES AND CIDERS ON THIS WEEK:

• Weston's "Old Rosie" Cider 7.3%
• Gwynt y Ddraig "Black Dragon" 7.2%
• Gwynt y Ddraig "Two Trees Perry" 4.5%
• Banks's "Sunbeam" 4.2%
• Greene King "Ruddles County" 4.3%
• Breconshire "Cribyn" 4.5%
• Greene King "IPA" 3.6%
• Ringwood "Fortyniner" 4.9%
• Hop Back "Summer Lightning" 5.0%
• Kite "Carmarthen Pale Ale" 4.1%
• Archer's "Gold" 4.0%
• Wye Valley "Butty Bach" 4.5%
• Wye Valley "Butty Bach" 4.5%

THIS WEEKS MUST TRY ALE:

Banks's "Sunbeam" 4.2%  is a gloriously zesty blonde, releasing tangy citrus and grapefruit overtones. Creating an easy drinking refreshing beer with a clean long finish.

Style – Pale Blond Ale
See – Shimmering Light Straw
Smell – Vibrant citrus hop, with distinct gooseberry notes
Taste – Glorious rich gooseberry & zesty grapefruit highlights, overlaying a hoppy, sweet malt base.
BITTER: 3.0 / 5
SWEET: 2.0 / 5

* please check availability of ales as some might have sold out and some might not be quite ready to serve

Wye Valley Butty Bach is always available – we even have a reserve pump, just to keep it flowing!

4 pint take out containers available – ask bar staff for details.

We can also supply real ales /traditional ciders  for parties or other events . We will supply the ale, stands, taps, spiles etc. and set up the ale for you if required.  Contact our bar manager Hywel  Roberts for further details.

For further information on CAMRA or to find out about CAMRA branches in your area, click the image above to navigate to CAMRA's website.

The Ancient Briton had featured in CAMRA's Good Beer Guide for many years

We are proud to be included in the 2012 guide

ANCIENT BRITON MENU

Starters

Creamy Garlic and Chilli Mushrooms with Rustic Bread *         V                     £ 3.95

Soup of the day with Rustic Bread * V                                                  £ 3.75

Wild Boar Terrine with Toasted Triangles and Real Ale Chutney                        £ 3.75

 Black Pudding and Bacon salad with a warm roll *                                           £ 3.95

Main Course

Ancient Briton Vegetable Curry with Rice or half and half (Medium) * V           £ 6.95

Mushroom Stroganoff with Rice or half and half *          V                                 £ 6.95

Pan Fried Liver and Bacon, Red Onion Gravy, Bubble and Squeak *    £ 6.95

Honey Roast Ham and 2 Eggs served with Chips *                                           £ 7.95

Slow Braised Brisket with Rich Beef Gravy, Mash, Yorkshire Pudding £ 8.95

and a Vegetable Parcel *

Wholetail Scampi, hand cut chips, salad garnish and peas                                  £ 8.95

Ancient Briton Chicken Curry with Rice, Chips or half and                                £ 8.95

half  (medium) *

Homemade Steak and Ale Pie served with Chips and Peas *                             £ 8.95

Roasted Welsh Lamb served with New Potatoes, Peas, Minted Gravy £ 9.75

and a Vegetable Parcel *

10oz Gammon, Egg or Pineapple served with tomato, onion rings and        £ 9.95

hand cut chips *                                                                                              

Fresh Cod in Beer Batter, hand cut chips, salad garnish and peas *                    £ 9.95

10oz Sirloin Steak with tomato, onion rings, peas, mushrooms and             £14.95

hand cut chips *                                                                                  

Children’s Menu

Fish Fingers and Chips                                      £ 3.50

Chicken Goujons and Chips                                          £ 3.50

Beefburger with Chips                                      £ 3.50

Sausage and Chips                                                      £ 3.50

Scampi and Chips                                                       £ 4.25

Desserts

See Today’s Blackboard         £ 3.95               American Ice Cream (3 scoops)   £ 2.25

Side Orders

Garlic Bread                 £ 1.60                          Cheesy Garlic Bread                 £ 2.00

Chips                           £ 1.75                          Pepper Sauce                           £1.60 Onion Bhajee (2)            £ 1.95                          Naan Bread                              £ 1.25

Side Salad                    £ 1.60 

Some Items may contain Nuts or Bones            All weights are approximate  

*  Denotes Freshly Prepared Food                   Bookings Telephone 01639 730273

V = Vegetarian

Adult’s Main Course £ 7.95
2 Course £10.20
3 Course £12.45

Children’s Main Course £3.95
2 Course £6.20
3 Course £8.45