Sunday Lunch (General Sample Menu)

Sunday Lunch Menu
Starters

Homemade soup of the day with a warm roll {V}
Black pudding and bacon salad with a warm roll
Deep fried brie covered in golden breadcrumbs served with a sweet chilli dip and a salad garnish (v)
Game terrine served with onion chutney and rustic bread roll
Portobello mushroom stuffed with cheddar cheese and leek served with a garlic mayo dip and a side salad (v)

Mains

Roast topside of Welsh Beef, yorkshire pudding, roast potatoes and pan gravy

Roast loin of Welsh pork, roast potatoes, apple sauce and pan gravy

Oven baked cod fillet in a lemon and chive butter sauce served with mashed potato

Homemade brie, leek and cranberry parcel served with potatoes and salad drizzled with balsamic syrup (v)
All above served with fresh seasonal vegetables

Desserts
Trio of ice creams (v)
Warm chocolate fudge cake served with chocolate ice cream (v)
Homemade cheesecake of the day served with cream or ice cream (v)
Lemon tart served with strawberry ice cream (v)
Homemade Ancient Briton sticky toffee pudding, toffee sauce and vanilla ice cream(v)

Adults Children’s
Main Course £ 9.95 Main Course £ 7.95
Two Course £ 13.45 Two Course £ 11.45
Three Course £ 16.95 Three Course £ 14.95

Please note some dishes may contain ingredients not mentioned in the menu descriptions. Therefore, if you suffer from any allergies please ask a member of staff for the detailed list of allergens that are found in our dishes.
Food prepared on these premises are cooked in rapeseed oil which contains none of the 14 listed allergens
v = vegetarian Ancient Briton, Brecon Rd, Penycae, SA9 1YY 01639 730273

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