SUNDAY LUNCH MENU
Starters
Soup of the day served with Rustic Bread
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Creamy Garlic and Chilli Mushrooms with Rustic Bread
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Prawn Cocktail with Marie Rose Sauce
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Wild Boar Terrine with Real Ale Chutney and Toasted Triangles
Main Course
Roast Beef served with Yorkshire Pudding and seasonal veg
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Roast Pork served with Crackling and seasonal veg
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V Mushroom Stroganoff served with Rice
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Pan fried Salmon with New Potatoes, Cider and Dill
Sauce and Vegetable Parcel
Dessert
See Board for today’s specials
Adult’s Main Course £ 7.95
2 Course £10.20
3 Course £12.45
Children’s Main Course £3.95
2 Course £6.20
3 Course £8.45
